Pumpkin Spice Coffee Syrup

I love the Starbucks® pumpkin spice lattes and have tried to replicate their recipe. I finally feel I’ve come close and would love to share it. Enjoy!

Step: 1

Mix water and sugar in a saucepan. Bring water to a boil, reduce heat to medium-low, and cook, stirring regularly, until sugar is dissolved completely into a simple syrup, about 5 minutes.

Step: 2

Stir 6 tablespoons pumpkin pie filling, cinnamon sticks, nutmeg, ginger, cloves, vanilla extract, and pumpkin pie spice into the syrup. Bring liquid again to a simmer and cook until the syrup is well-spiced, 8 to 10 minutes.

Step: 3

Strain the mixture through a sheet of cheesecloth. Return liquid to the saucepan over low heat.

Step: 4

Stir sweetened condensed milk and remaining 2 tablespoons pumpkin pie filling into the spiced syrup and cook, stirring regularly, until the pumpkin dissolves into the liquid, about 5 minutes.

Per Serving: 105 calories; protein 0.6g; carbohydrates 24.6g; fat 0.7g; cholesterol 1.6mg; sodium 25.2mg.

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