Pumpkin Seed Cream Sauce

This is a Southwestern sauce to go with pumpkin ravioli.

Step: 1

Cook pumpkin seeds, onion, bread, and garlic in oil, stirring frequently, until bread is golden brown. Stir in chilies.

Step: 2

Place mixture in a food processor bowl fitted with steel blade; process until smooth.

Step: 3

Place puree in a small saucepan. Stir in broth, whipping cream, and salt. Heat through over low heat. Serve with Pumpkin Ravioli.

Per Serving: 181 calories; protein 3.3g; carbohydrates 10.7g; fat 14.3g; cholesterol 28.7mg; sodium 613.6mg.

One of most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do double-duty .