Pumpkin Honey Butter

This is a super yummy honey butter that is great on just about anything! Try it on pancakes, or rolls at Thanksgiving dinner!

Step: 1

Place the butter in a mixing bowl, and whip on high speed with an electric mixer until fluffy, about 1 minute.

Step: 2

In another bowl, stir together the honey, pumpkin, and pumpkin pie spice until well mixed. Add the honey mixture to the butter, and whip on high with the electric mixer until the mixture is fluffy and smooth, about 1 more minute. Chill the pumpkin butter for several hours or overnight to blend the flavors.

Per Serving: 67 calories; protein 0.1g; carbohydrates 7g; fat 4.6g; cholesterol 12.2mg; sodium 33.1mg.

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One make sure is also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do more often .