Pumpkin Fritters

Plump little pumpkin fritters with a hint of curry.

Step: 1

In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt. Mix until smooth.

Step: 2

Heat oil in a deep saucepan to 325 degrees F (165 degrees C). Drop batter by spoonfuls into hot oil. Fry until golden brown, about 2 minutes. Remove with a slotted spoon, and serve immediately.

Per Serving: 350 calories; protein 0.9g; carbohydrates 4.9g; fat 37g; cholesterol 7.8mg; sodium 139.5mg.

Getting stay in and make food your dinner instead of eat in the evening out is good a step in the right way if you’re more point on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

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