Pumpkin Cookie Dip

My kids do not like pumpkin pie, but they love to dip cookies in this dip. I’ve brought it to school for my daughter’s class party and it was a big hit! Serve with assorted cookies for dipping.

Step: 1

In a medium bowl, beat together cream cheese and marshmallow creme until smooth. Fold in pumpkin and cinnamon. Cover, and chill in the refrigerator until serving.

Per Serving: 46 calories; protein 0.5g; carbohydrates 7.3g; fat 1.7g; cholesterol 5.1mg; sodium 41.7mg.

The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do double-duty .