Pumpkin Butter II

This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat.

Step: 1

In a 2 quart saucepan, combine the pumpkin, sugar, pumpkin pie spice and gelatin; mix well.

Step: 2

Place over medium high heat and bring to a boil. Reduce heat and simmer, stirring constantly for 5 minutes.

Step: 3

Transfer to sterile containers, and chill in the refrigerator until serving.

Per Serving: 46 calories; protein 0.2g; carbohydrates 11.8g; sodium 0.3mg.

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