Puffed-Up Zucchini

A recipe that has been in my family for years. It’s bound to make your meal a success!

Step: 1

Place the zucchini and onion in a pot with the water. Bring to a boil, reduce heat to low, and simmer 15 minutes, until tender. Drain, cool, and mash. Mix in 2 tablespoons butter, horseradish, salt, and pepper.

Step: 2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.

Step: 3

Melt remaining 3 tablespoons butter in a saucepan over medium heat, and stir in the cracker crumbs until golden brown.

Step: 4

Mix the egg into the mashed zucchini mixture. Scoop the into the prepared baking dish, and top with the cracker crumbs mixture.

Step: 5

Bake 30 minutes in the preheated oven, until topping is crisp.

Per Serving: 163 calories; protein 2.7g; carbohydrates 13.7g; fat 11.4g; cholesterol 34.9mg; sodium 407.1mg.

The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re cooking pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do double-duty .