Puerto Rican Garlic Marinade

This sauce/marinade goes well with any type of meat. It gives lots of flavor, the longer the meat marinades, the more flavorful it will be.

Step: 1

In a blender or food processor, combine olive oil, garlic, salt, and pepper. Process for 3 to 5 minutes.

Per Serving: 123 calories; protein 0.2g; carbohydrates 0.9g; fat 13.5g; sodium 872.9mg.

Deciding stay in and make food your dinner instead of dining out is already a process in the right way if you’re more point on eating healthier. There’s no best way to know precisely what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .