Prosciutto-Wrapped Roasted Asparagus

Asparagus doesn’t need any help in my opinion, but a little prosciutto and lemon juice are wonderful little touches.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.

Step: 2

Bend asparagus spears and snap off tough ends. Wrap 3 to 4 spears with a slice of prosciutto and secure with a toothpick. Place bundles in the prepared baking dish. Drizzle some lemon juice and olive oil over the top.

Step: 3

Bake in the preheated oven until asparagus is crisp-tender, 18 to 20 minutes. Turn on the broiler and broil until prosciutto is crisp, 2 to 3 minutes. Drizzle with more lemon juice after broiling.

Per Serving: 76 calories; protein 3.2g; carbohydrates 1.8g; fat 6.4g; cholesterol 10mg; sodium 220.4mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, go for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do double-duty .