Primo Spaghetti Sauce

Ok guys, I gotta tell ya I’ll eat about anything my wife puts in front of me, but my wife’s spaghetti is totally awesome!!! It’s pretty spicy, so you may want to cut back on the red pepper and use regular Italian sausage.

Step: 1

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Step: 2

In a large pot combine white wine, onion, mushrooms and bell pepper. Cook on medium heat until vegetables are tender. Stir in red wine, Italian seasoning, crushed red pepper, bay leaves, oregano, onion powder, garlic powder, basil, rosemary, allspice, salt, thyme, sage, marjoram, tomato sauce, tomato paste and sausage. Reduce heat, cover and simmer for 45 minutes.

Step: 3

Stir in brown sugar and confectioners' sugar; simmer, uncovered, for 30 minutes.

Per Serving: 335 calories; protein 12.9g; carbohydrates 30.2g; fat 18.7g; cholesterol 43.1mg; sodium 1925.2mg.

The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do double-duty .