Pretzel Topped Sweet Potatoes

This is my aunt Vanessa’s recipe and I am making it for this year’s Christmas party.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step: 2

Combine pretzels, pecans, cranberries, brown sugar, and 1/2 cup melted butter together in a bowl.

Step: 3

Beat sweet potatoes together in a bowl until smooth; add evaporated milk, sugar, vanilla extract, and remaining 1/2 cup melted butter and mix until smooth. Spoon mixture into the prepared baking dish; sprinkle pretzel mixture over the top.

Step: 4

Bake in the preheated oven until edges are bubbling, 25 to 30 minutes.

Per Serving: 428 calories; protein 4.2g; carbohydrates 53.5g; fat 23.3g; cholesterol 44.1mg; sodium 386.5mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do double-duty .