Pretty Darn Quick Potato Gratin

Use your food processor to quickly prep this easy, cheesy potato side dish.

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Butter an 8x8-inch baking dish.

Step: 2

Fit a food processor with shredding disk and use it to shred cheese. Transfer to a small bowl. Fit processor with slicing disk and use it to slice potatoes.

Step: 3

Put potatoes in a large saucepan with half-and-half, garlic, salt, and nutmeg; stir gently to combine. Bring to a boil over medium-high heat, stirring occasionally. Cook at a gentle boil, stirring often with a heat-safe spatula to prevent sticking, until half-and-half has reduced and thickly coats potatoes, about 8 minutes.

Step: 4

Spoon into prepared baking dish. Smooth top and sprinkle evenly with cheese.

Step: 5

Bake in preheated oven until potatoes are tender when pierced with a knife and top is golden brown, 25 to 30 minutes. Let stand 5 to 10 minutes before serving.

Per Serving: 255 calories; protein 10g; carbohydrates 25g; fat 13.3g; cholesterol 43.2mg; sodium 386.5mg.

Deciding stay in and cook your dinner instead of dining out is already a step in the best direction if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .