Pressure Cooker Southern-Style Green Beans and Bacon
The pressure cooker infuses flavor into your veggies.
INGRIDIENT
DIRECTION
Step: 1
Place bacon in the bottom of a pressure cooker and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Add onions; saute for 1 minute. Add green beans; toss until coated in bacon grease. Add water.
Step: 2
Close cooker securely and place pressure regulator over vent according to manufacturer’s instructions. Heat until steam escapes in a steady flow, about 5 minutes. Reduce heat to medium-low and cook for 5 minutes. Let pressure release naturally according to manufacturer’s instructions, 5 to 10 minutes. Unlock lid and remove. Season with garlic powder, salt, and pepper.
NUTRITION FACT
Per Serving: 98 calories; protein 5.9g; carbohydrates 14.3g; fat 3g; cholesterol 7.4mg; sodium 207.5mg.
Deciding stay in and cook your food instead of dining out is already a step in the right direction if you’re focusing on eating healthier. There’s no better way to know exactly what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.
A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .
