The best sweet potatoes you will ever eat!
Step: 1
Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
Step: 2
In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
Step: 3
Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
Step: 4
Bake for 30 minutes in the preheated oven.
Per Serving: 452 calories; protein 5.9g; carbohydrates 52.5g; fat 25.1g; cholesterol 109.5mg; sodium 154.5mg.
Getting stay in and cook your food instead of dining out is good a step in the right way if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.
A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .