Praline Chestnuts and Sprouts

Fresh chestnuts and Brussels sprouts roasted with shallots, brown sugar, salt, and pepper.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Arrange chestnuts and Brussels sprouts in a baking dish (see Cook’s Notes). Sprinkle shallots over chestnuts and Brussels sprouts and season with salt and black pepper. Sprinkle brown sugar over mixture and dot with butter.

Step: 3

Roast in the preheated oven, stirring twice, until browned and crispy, about 40 minutes.

Per Serving: 333 calories; protein 8g; carbohydrates 58.8g; fat 9.4g; cholesterol 20.4mg; sodium 207.5mg.

The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re cooking pasta, go for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do double-duty .