Poutine Style Scalloped Potatoes

A new spin on the old classic scalloped potatoes. I use this dish as a side dish with burgers. Try it with bread crumbs on top, too. It’s really good.

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 16x16-inch baking dish.

Step: 2

Spread 1/3 of sliced potatoes in the prepared baking dish. Sprinkle potatoes with 1/3 of seasoning mix; top with 1/3 the mozzarella cheese. Continue layering with remaining potatoes, seasoning, and cheese.

Step: 3

Pour gravy evenly over potato mixture to cover.

Step: 4

Bake in the preheated oven until casserole is bubbly and potatoes are tender, about 45 minutes.

Per Serving: 469 calories; protein 22g; carbohydrates 58.5g; fat 17g; cholesterol 38.9mg; sodium 1145.7mg.

One of most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do more often .