Poutine

This is a famous dish that originated in Quebec, Canada, but it is also very popular all over the Great White North, eh.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C). Place French fries on a baking sheet, and bake for 15 to 20 minutes, or according to package instructions.

Step: 2

Heat the gravy in a small saucepan over medium heat. Place the hot fries in a large serving bowl or on a platter. Pour the gravy over the fries. Sprinkle shredded cheese over the top. Serve when cheese has melted.

Per Serving: 298 calories; protein 11.9g; carbohydrates 21.6g; fat 18.6g; cholesterol 40.2mg; sodium 758.6mg.

Deciding stay in and make food your food instead of eat in the evening out is good a step in the best way if you’re more point on eating healthier. There’s no best way to know exactly what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .