Potatoes Romanoff

Delicious easy potato casserole! Kids love it.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.

Step: 3

In a 9 x 13 inch casserole dish combine potatoes, sour cream, green onions and processed cheese.

Step: 4

Bake in preheated oven for 30 minutes, or until heated through.

Per Serving: 347 calories; protein 11g; carbohydrates 37.1g; fat 17.7g; cholesterol 47.1mg; sodium 508.1mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do double-duty .