Potatoes Anna

Potatoes Anna were a favorite while growing up. Quick and easy. I love the crispy layer of potatoes on top. Slice it like a pie to serve.

Step: 1

Peel potatoes and slice as thin as a thick potato chip.

Step: 2

Melt 1 tablespoon butter in a deep frying pan over medium-high heat. Place potatoes in an overlapping layer in the pan. Sprinkle pepper over potato layer and add another tablespoon of butter. Continue to place additional layers of potatoes, pepper, and butter, finishing with potatoes.

Step: 3

Cover and cook over medium-high heat until golden and tender, 15 to 18 minutes.

Step: 4

Use a spatula to loosen potatoes; place a plate over the top of the frying pan and flip the pan and plate over and remove the pan.

Per Serving: 326 calories; protein 5.1g; carbohydrates 43.1g; fat 15.6g; cholesterol 40.7mg; sodium 123.8mg.

The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do double-duty .