Potato Spinach Casserole

This simple recipe goes great with chicken, pork or steak.

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 2 quart casserole dish.

Step: 2

Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.

Step: 3

In a large bowl combine mashed potatoes, spinach, sour cream, butter, green onions, salt and pepper. Spoon into prepared dish.

Step: 4

Bake for 15 minutes. Top with cheese and bake 5 minutes longer.

Per Serving: 430 calories; protein 10.8g; carbohydrates 61.2g; fat 17g; cholesterol 42.7mg; sodium 766.3mg.

Getting stay in and cook your food instead of dining out is good a step in the best way if you’re more point on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .