Potato Sausage Stuffing

This potato and sausage stuffing is best prepared with homemade bread cubes.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place sausage, potatoes, celery, onion and butter in a large, deep skillet. Saute over medium high heat until sausage is crumbled and evenly cooked.

Step: 3

Combine the bread cubes, thyme, sage, salt and pepper. Toss together with the sausage and potato mixture. Add chicken or vegetable broth if needed.

Step: 4

Bake stuffing in a covered casserole dish for 40 to 50 minutes.

Per Serving: 363 calories; protein 7.5g; carbohydrates 21.3g; fat 27.7g; cholesterol 56.2mg; sodium 721.2mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do more often .