Potato Salad Dressing II
This adds zip to your spud salad. A nice change from the usual mayonnaise dressing. Makes enough for 4 pounds of potatoes.
INGRIDIENT
DIRECTION
Step: 1
In a saucepan, combine mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium heat stirring often until mixture becomes thick and smooth. Remove from heat and allow to cool.
Step: 2
Combine dressing mixture with creamy salad dressing, mix well. Fold into cooked potatoes.
NUTRITION FACT
Per Serving: 74 calories; protein 0.9g; carbohydrates 11.2g; fat 2.9g; cholesterol 26.4mg; sodium 73.5mg.
One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, go for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.
One make sure is also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do more often .
