Potato Pouches

These are sliced potatoes made in foil pouches with spices. Try adding sliced yellow squash, zucchini, tomatoes, or just fiddle with the recipe until you find something you like.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Cut four 8x12 inch sheets aluminum foil.

Step: 2

Slice each potato into 1/4 inch slices and lay in an overlapping fashion in 2 columns on each sheet of aluminum foil.

Step: 3

Place several rings of onion on top of the potatoes. Mix together the oregano, parsley, basil, salt and pepper; sprinkle to taste over onion and potato. Top with 1 tablespoon of butter.

Step: 4

Create the pouch by take the long sides of the aluminum foil and join at the top and fold down. The ends just get folded over.

Step: 5

Place on a cookie sheet and bake for about 30 minutes or cook on a grill over medium-high heat.

Per Serving: 382 calories; protein 7.5g; carbohydrates 61.8g; fat 12g; cholesterol 30.5mg; sodium 253.5mg.

Getting stay in and make food your dinner instead of eat in the evening out is already a step in the right way if you’re more point on eating healthier. There’s no best way to know exactly what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .