Potato Potluck Dish

This is a very cheesy potato side dish that’s perfect for sharing at the Thanksgiving table. You’ll definitely be asked to bring it year after year.

Step: 1

Bring a large saucepan of salted water to a boil. Place potatoes in the saucepan and cook until tender but firm, about 15 minutes. Drain and cool.

Step: 2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step: 3

In a large bowl, mix the potatoes, onion powder, minced garlic, sour cream, cream of mushroom soup and Cheddar cheese. Pour into the baking dish. Sprinkle with mozzarella cheese.

Step: 4

Bake in the preheated oven 45 minutes, or until browned and bubbly.

Per Serving: 139 calories; protein 4.9g; carbohydrates 9.6g; fat 9.2g; cholesterol 20.3mg; sodium 259.1mg.

Getting stay in and make food your dinner instead of dining out is good a process in the best direction if you’re more point on eating healthier. There’s no best way to know exactly what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .