Potato Medley

I used this recipe when I was fasting for 30 days of no meat and have been using it ever since.

Step: 1

In a large pot over high heat, combine potatoes, carrots, onion, green bell pepper, corn and water. Boil until tender, then add bouillon.

Step: 2

Reduce heat to medium and simmer for 10 minutes.

Per Serving: 323 calories; protein 7.7g; carbohydrates 74.8g; fat 1.1g; sodium 246.7mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .