Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle

A total invention and totally scrumptious!

Step: 1

Place shredded potatoes in cheesecloth and wring out any excess moisture.

Step: 2

Mix potatoes, eggs, flour, onion, and salt together in a bowl.

Step: 3

Heat 1/2 cup oil in a large skillet over medium-high heat until oil shimmers. Working in batches, drop spoonfuls of the potato mixture into the hot oil, pressing each down to form a pancake. Cook latkes until browned and crisp, 3 to 5 minutes per side; transfer to paper towels to drain.

Step: 4

Heat 1 tablespoon oil in a separate skillet over medium-high heat. Cook pears in hot oil and sprinkle 2 tablespoons brown sugar over pears. Cook pears until browned and sugar is melted, 3 to 5 minutes per side.

Step: 5

Place latkes on a serving platter. Top each latke with 1 round of goat cheese and a pear. Sprinkle brown sugar on the pears and drizzle sherry vinegar over the top.

Per Serving: 329 calories; protein 12.9g; carbohydrates 30g; fat 18g; cholesterol 122.9mg; sodium 817.9mg.

One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do double-duty .