Potato Latkes II

These latkes are so light and fluffy that they melt in your mouth. These are great served with applesauce and sour cream.

Step: 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and mash.

Step: 2

In a medium bowl, mix shredded Yukon Gold potatoes, mashed potatoes and onion. Add in eggs, matzo meal and salt; mix well.

Step: 3

Feel consistency of the dough; mixture should hold together without being sticky. If it sticks to your hands, add more matzo meal until dough is no longer sticky.

Step: 4

In a large skillet over medium heat, warm enough oil or butter or margarine to cover 1/4 inch of the skillet.

Step: 5

When hot, drop mixture by heaping tablespoon to oil; flatten with a spatula and cook on both sides until golden brown. Serve.

Per Serving: 252 calories; protein 4.9g; carbohydrates 23.8g; fat 15.8g; cholesterol 62mg; sodium 350.9mg.

One of most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do more often .