Potato Latkes I

A classic potato latke, you can’t go wrong with these crispy hot cakes. Serve with applesauce, sour cream and chopped green onions! Happy Hanukkah!

Step: 1

Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.

Step: 2

In a medium bowl stir the potatoes, onion, eggs, flour and salt together.

Step: 3

In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!

Per Serving: 102 calories; protein 4.5g; carbohydrates 11.3g; fat 4.4g; cholesterol 93mg; sodium 619.6mg.

Getting stay in and make food your food instead of eat in the evening out is already a step in the right direction if you’re more point on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .