Potato Latkes from Simply Potatoes®

Latkes are a traditional Jewish pancake made with shredded potatoes and eggs. One recommended way to serve latkes is to top them with applesauce.

Step: 1

In large bowl stir together Simply Potatoes, Better’n Eggs, flour, green onion, pepper, salt, and baking powder.

Step: 2

Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat.

Step: 3

Cook 4 latkes at a time: spread 1/4 cup potato mixture for each latke into 3 1/2-inch circles in skillet.

Step: 4

Cook 4 to 5 minutes, turning once. Repeat with remaining potato mixture and add oil to skillet as needed. Season with salt and pepper if desired.

Per Serving: 114 calories; protein 3.9g; carbohydrates 24.1g; fat 0.1g; sodium 500.1mg.

Getting stay in and make food your food instead of eat in the evening out is already a step in the right way if you’re more point on eating healthier. There’s no best way to know exactly what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .