Potato Filling

This Dutch potato filling can be used as a side dish or a stuffing for turkey or chicken. To use for stuffing, increase bread to 6 slices and add 2 beaten eggs.

Step: 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.

Step: 2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.

Step: 3

In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper.

Step: 4

Pour into prepared casserole dish and bake at 350 degrees F (175 degrees C) for 1 hour.

Per Serving: 137 calories; protein 3.7g; carbohydrates 29.8g; fat 0.5g; sodium 99.2mg.

The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do double-duty .