Potato Dumplings II

These moist and chewy potato dumplings are quick, easy to make and perfect with your favorite dish.

Step: 1

In a mixing bowl, mix together potato flakes, water and salt. Allow the mixture to cool for 10 minutes. Stir in the eggs and flour.

Step: 2

On a lightly floured surface, knead the dough until no longer sticky.

Step: 3

Bring a large saucepan of water to a boil. Separate the dough into approximately 6 dumplings. Carefully drop the dumplings into water and boil approximately 20 minutes until they rise to the top. Remove from water and drain.

Per Serving: 108 calories; protein 4.3g; carbohydrates 18.1g; fat 1.9g; cholesterol 62mg; sodium 418.7mg.

Deciding stay in and make food your food instead of eat in the evening out is good a step in the best way if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .