Potato Croquettes

A great use for leftover mashed potato. Great for dinner with a garden salad.

Step: 1

In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes. Form mixture into patties, and dredge patties in the bread crumbs.

Step: 2

Pour oil 1/2 inch deep in a large, heavy skillet. Heat oil over medium-high heat. Fry patties, flipping to fry them on both sides, until they are golden brown. Serve hot.

Per Serving: 660 calories; protein 17.6g; carbohydrates 58.4g; fat 39.9g; cholesterol 110.9mg; sodium 1505.6mg.

Getting stay in and cook your dinner instead of dining out is already a process in the right direction if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .