This baked hash brown dish is rich and creamy, and goes great with anything. Good for pot luck, too!
Step: 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 13 inch baking dish.
Step: 2
In a large bowl combine hash browns, potato soup, celery soup, sour cream, salt, pepper, milk, onion and bell pepper; mix well. Spoon into prepared pan and sprinkle with parsley, paprika and cheese.
Step: 3
Bake in preheated oven for 1 1/2 to 2 hours.
Per Serving: 195 calories; protein 4.4g; carbohydrates 21.1g; fat 15g; cholesterol 23.3mg; sodium 416.6mg.
One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, go for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.
This also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do more often .