Potato Casserole II

Easy and very kid-pleasing.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a large mixing bowl combine onion, sour cream, soup, cheese, salt and pepper. Press the excess water out of the hash browns and then add them to the soup mixture and mix well. Transfer to a 9x12 inch casserole dish. Sprinkle potato chips on top, then drizzle with butter.

Step: 3

Bake in preheated oven for 45 minutes to 1 hour, until golden brown.

Per Serving: 650 calories; protein 15.4g; carbohydrates 40.7g; fat 56.1g; cholesterol 101.2mg; sodium 767.6mg.

Deciding stay in and make food your dinner instead of eat in the evening out is good a process in the best way if you’re focusing on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .