Potato Casserole I

This recipe is nice to use when you have a lot of Thanksgiving turkey leftovers and run out of leftover recipe ideas. You can add chopped ham, turkey or make it meatless. This dish is so versatile it is good anytime of the year.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a six quart casserole dish, mix together the hashbrowns, onion, chicken soup, mushroom soup, chives, butter, sour cream and cheese. Bake covered for 45 minutes.

Step: 3

Remove from oven, sprinkle with bacon and potato chips. Bake uncovered for 15 to 25 minutes.

Per Serving: 409 calories; protein 8.7g; carbohydrates 41.9g; fat 34.2g; cholesterol 47mg; sodium 815.4mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, go for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do double-duty .