Potato and Broccoli Casserole

A hearty casserole that can be served as a meal for 2 or 3 people, or as a side dish for a larger party.

Step: 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 3 quart casserole dish.

Step: 2

In a large bowl, mix together cream soups, cheddar cheese, sour cream, and mustard. Stir in potatoes and broccoli. Spoon into prepared casserole dish. Top with crushed crackers.

Step: 3

Bake for 45 minutes to 1 hour, or until potatoes are tender.

Per Serving: 697 calories; protein 24.5g; carbohydrates 88.2g; fat 28.3g; cholesterol 70.3mg; sodium 1104.3mg.

Deciding stay in and make food your dinner instead of dining out is already a step in the best direction if you’re focusing on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .