Portabella Mushroom Dressing

I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It’s a favorite!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a skillet, cook and stir celery, onion, mushrooms, and garlic for 3 minutes. Stir in one can of chicken broth and cook until vegetables are tender. Combine mushroom mixture with bread crumb stuffing. Pour packet of seasoning over dressing mixture and toss to coat.

Step: 3

In a 2 quart saucepan, heat remaining chicken broth until hot. Pour broth over mixture. Stir well.

Step: 4

Pour stuffing into a 2 quart casserole dish and bake for 30 to 40 minutes.

Per Serving: 188 calories; protein 6.6g; carbohydrates 36.5g; fat 1.5g; cholesterol 0.4mg; sodium 694.5mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do more often .