Pork Sausage Gravy

Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk.

Step: 1

Break up sausage in a skillet and brown. Remove from skillet and set aside.

Step: 2

With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.

Step: 3

Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste.

Per Serving: 547 calories; protein 16.5g; carbohydrates 13g; fat 47g; cholesterol 82.1mg; sodium 782.3mg.

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