Pork Marinade

A sweetened mustard, chile and pineapple flavored marinade for your pork recipes.

Step: 1

Mix together dry mustard, brown sugar, chili sauce, pineapple juice and sugar and chill.

Per Serving: 599 calories; protein 7.4g; carbohydrates 131.2g; fat 6.6g; sodium 33mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do more often .