Great rub for grilled pork! Use on pork chops, pork tenderloin, pork skewers. Great for grilling!
Step: 1
Cook and stir fennel seed, coriander seed, and peppercorns in a skillet over medium heat until lightly browned and fragrant, 1 to 3 minutes. Remove from heat and let cool briefly.
Step: 2
Combine fennel seed mixture and salt in a food processor and blend to a fine powder.
Per Serving: 14 calories; protein 0.6g; carbohydrates 2.2g; fat 0.6g; sodium 22.4mg.
The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re cooking pasta, go for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.
This also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can make a dish do more often .