Poppyseed Salad Dressing

This poppyseed salad dressing is delicious and easy to make. It was my husband’s grandmother’s recipe that I have made for years. Definitely try this recipe if you like dressings on the sweet side!

Step: 1

In a 1-quart jar with a lid, mix together the sugar, mustard powder, vegetable oil, poppy seeds, salt, white vinegar, and onion juice; tighten the lid onto the jar, and shake vigorously to combine. Reshake the dressing before using.

Per Serving: 93 calories; protein 0.1g; carbohydrates 5.5g; fat 8g; sodium 83.2mg.

Getting stay in and make food your dinner instead of eat in the evening out is good a process in the right direction if you’re more point on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .