Poppy Seed Dressing III

This is the dressing everyone begs for when I make salads. My mom’s best friend always served it over a bed of romaine with strawberries and Vidalia onions. It is kind of thin, but I like it that way since you really only need a little bit.

Step: 1

Stir the mayonnaise, milk, vinegar, sugar, and poppy seeds together until the sugar has dissolved.

Per Serving: 141 calories; protein 0.6g; carbohydrates 9.4g; fat 11.6g; cholesterol 6mg; sodium 81.8mg.

Getting stay in and cook your food instead of dining out is good a process in the best way if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .