Poppy Seed Dressing II

This dressing is wonderful over fresh fruit or shredded cabbage and halved grapes.

INGRIDIENT

DIRECTION

Step: 1

Whisk together the sugar, mustard, salt, vinegar, onion juice, oil and poppy seeds. Cover and refrigerate until ready to serve.

NUTRITION FACT

Per Serving: 167 calories; protein 0.3g; carbohydrates 10.3g; fat 14.2g; sodium 146mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, go for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do double-duty .

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