Poppy Seed Dressing I

I make this dressing, and have it on hand in the fridge to use on any vegetable salad. Recipe is easily doubled.

Step: 1

In a small bowl, whisk together salad dressing, milk, white sugar, vinegar, and poppy seeds. Chill until ready to use.

Per Serving: 63 calories; protein 0.6g; carbohydrates 12.4g; fat 1.4g; cholesterol 2.7mg; sodium 171.2mg.

Getting stay in and cook your food instead of eat in the evening out is already a step in the best way if you’re focusing on eating healthier. There’s no good way to know exactly what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .