Pool Hall Coleslaw

Name: Pool Hall Coleslaw
Cook time: 25 min
Yield: 12 pints
Cuisine: United Kingdom
Ingredients: 3 cups distilled white vinegar; 2 cups prepared yellow mustard; 1\u2009½ cups white sugar; 1\u2009½ cups packed light brown sugar; 1 tablespoon ground turmeric; 1 tablespoon salt; 1 teaspoon ground black pepper; 1 tablespoon red pepper flakes; 16 cups shredded cabbage; 3 carrots, shredded; 3 green bell peppers, seeded and chopped; 2 large onions, chopped

A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables.

INGRIDIENT

3 cups distilled white vinegar

2 cups prepared yellow mustard

1 ½ cups white sugar

1 ½ cups packed light brown sugar

1 tablespoon ground turmeric

1 tablespoon salt

1 teaspoon ground black pepper (Optional)

1 tablespoon red pepper flakes

16 cups shredded cabbage

3 carrots, shredded

3 green bell peppers, seeded and chopped

2 large onions, chopped

DIRECTION

Step: 1

In a large stock pot, combine the vinegar, mustard, white sugar and brown sugar. Season with turmeric, salt, black pepper and red pepper flakes. Stir to dissolve sugar and bring to a boil.

Step: 2

Once it is boiling, add the cabbage, carrots, peppers and onions. Return to a boil, then reduce heat to medium-low and simmer for 20 to 25 minutes, stirring frequently.

NUTRITION FACT

Per Serving: 36 calories; protein 0.5g; carbohydrates 8.4g; fat 0.3g; sodium 137.3mg.

Getting stay in and make food your food instead of dining out is good a process in the right direction if you’re focusing on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .

(Actually Good) Vegan Cheese Sauce Author : HTW

(I Cant Believe Its) Mashed Cauliflower Author : MISSJACKIE

1-2-3 Cheddar Broccoli Casserole Author :

15-Minute Baked Zucchini Fries Author : Country Crock®

15-Minute Fried Plantains Author : Country Crock®

15-Minute Pickled Beets (Kitchen Hack Version) Author : CarolynCooks