Pomegranate Relish

Relish or salsa made with fresh pomegranates. Delicious with roast turkey.

Step: 1

Juice the pomegranates retaining the seeds and juice.

Step: 2

Heat oil in a small skillet over medium heat. Saute shallots until golden. Stir in pomegranate juice and seeds, lime juice, salt and pepper. Cook for about 3 minutes, or until slightly reduced. Remove from heat and stir in cilantro.

Step: 3

Serve at room temperature.

Per Serving: 123 calories; protein 0.9g; carbohydrates 12.7g; fat 8.3g; sodium 5.4mg.

One of most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do double-duty .