Pomegranate Feta Salad with Lemon Dijon Vinaigrette

This tangy, tasty salad is as easy as it is fresh! Everyone raves over this and begs for more! It’s perfect for a light lunch or a garden party!

Step: 1

Place the lettuce, pomegranate seeds, and feta cheese into a large mixing bowl; set aside. Whisk together the lemon juice and zest, mustard, vinegar, olive oil, salt, and pepper in a separate bowl. Pour over the salad and toss to coat. Serve immediately.

Per Serving: 230 calories; protein 7.8g; carbohydrates 12g; fat 18g; cholesterol 40.4mg; sodium 549.2mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do double-duty .