Pomegranate Ambrosia Salad

This is a traditional Southern salad that makes Thanksgiving dinner and Christmas dinner great. Kids love this stuff!

Step: 1

In a large bowl, combine the pomegranate seeds, pineapple, bananas, apples and pecans. Stir in the mayonnaise and salad dressing until evenly coated. Cover and refrigerate overnight before serving.

Per Serving: 167 calories; protein 1.5g; carbohydrates 27.1g; fat 7.3g; cholesterol 2.1mg; sodium 41.4mg.

The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do double-duty .