Polish Cabbage Noodles

Sauteed cabbage and onions with noodles, a perfect last minute meatless meal!!

Step: 1

Cook pasta in a large pot of boiling salted water.

Step: 2

Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.

Step: 3

Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.

Per Serving: 570 calories; protein 15.7g; carbohydrates 78.5g; fat 22.6g; cholesterol 124.1mg; sodium 184mg.

Getting stay in and make food your food instead of dining out is already a step in the best direction if you’re focusing on eating healthier. There’s no better way to know exactly what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .