Plum Tomato Sauce

Homemade plum tomato sauce using canned tomatoes.

Step: 1

Heat a medium pot over medium heat for 4 to 5 minutes. Add olive oil, onion, and garlic and season with salt and pepper. Saute until translucent, 5 to 7 minutes. Stir in crushed tomatoes.

Step: 2

Bring mixture to a boil; reduce heat to low and let simmer. Add sugar, oregano, 1 teaspoon pepper, and 1 teaspoon kosher salt; mix well. Let simmer, uncovered, until desired consistency is reached, 35 to 45 minutes, stirring every 15 minutes.

Step: 3

Place a food mill on top of a large bowl. Transfer mixture to the food mill and process, working in batches if needed.

Per Serving: 149 calories; protein 3.6g; carbohydrates 21.1g; fat 7.4g; sodium 1081.4mg.

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